The Macanudo little cigars diversity
Macanudo little cigars are listed among the most popular tobacco products in the world. The brand is the best-selling one in the USA. In Europe, too, Macanudo little cigars have found many friends of the highest culinary culture. This is no wonder, as the Jamaican brand impresses with its variety, some special features in tobacco production and quality. Macanudo Cafe, Maduro, 1968, Vintage and Inspirado.
The Macanudo little cigars diversity is shown in the different lines. With the Café, the Maduro, the Macanudo Vintage, the 1968 and the Inspirado line released in May 2014, the brand can boast five series. Not even the well-known Cuban Cohiba cigars can keep up with this.
The Macanudo little cigars are available in different formats, but also in flavors. It differs in mini cigarillos, Ascots cigarillos, miniature cigarillos and club cigarillos and is offered in boxes of 8, 10 or 20 depending on the version.
The Macanudo little cigars are machine-made short-filler cigars. The Macanudo little cigars are wrapped in a dark natural wrapper, which is grown in the San Andrés Valley in Mexico. The filler consists of a finely balanced tobacco blend from the Dominican Republic and Mexico. The tobacco ensures the unmistakable taste and the woody-spicy aroma of the Macanudo cigarillo can be enjoyed puff by puff. With a good burn, the extraordinary tobacco taste experience of Macanudo little cigars can be guaranteed for up to a quarter of an hour.
The Inspirado Red Macanudo little cigars are strong, full bodied, aromatic cigar bombs, arguably the strongest concoction ever to bear the Macanudo name. Coiled in Nicaraguan’s rich soils, Red has an Ecuadorian wrapper supplemented with Nicaraguan binders and Nicaraguan and Honduran fillers. Each puff unfolds with a variety of dark fruits, red pepper, cedarwood and subtle hints of leather.
Who doesn’t love the wonderfully fresh and awakening scent of coffee? It is precisely these aromas that inspired the composition of the Macanudo Café Macanudo little cigars. In 2019, the series was renamed to Macanudo Connecticut. When enjoying the newly launched cigars, a soft and intense taste impression is revealed. It used to be said that only carefully ripened leaves were used in this Macanudo line and that different harvest years were fermented together.